Puff Pastry Cheese Twists
These crispy twists make a delicious appetizer to share or an easy snack.
Servings 48 cheese straws
Calories 2965kcal
Ingredients
- 2 sheets puff pastry thawed
- 1 large egg
- 1 tablespoon water
- ½ cup parmesan cheese
- ½ tbsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one sheet of puff pastry to ¼-inch thickness.
- In a small bowl, whisk together egg and water to create an egg wash.
- Brush the egg wash over the puff pastry dough. Sprinkle with Parmesan cheese and Italian seasoning.
- Slice the pastry into about 18 ½-inch strips. Twist one piece a few times, then place on the prepared baking sheet. Repeat with remaining strips, spacing them 1 to 2 inches apart.
- Bake for 12 to 15 minutes. Repeat with the other sheet of puff pastry.
Notes
Keep an eye on these as they bake! If they stay in the oven too long they'll end up crispier.
Nutrition
Calories: 2965kcal | Carbohydrates: 225g | Protein: 59g | Fat: 204g | Saturated Fat: 57g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 111g | Trans Fat: 0.02g | Cholesterol: 198mg | Sodium: 2085mg | Potassium: 437mg | Fiber: 8g | Sugar: 4g | Vitamin A: 676IU | Vitamin C: 0.1mg | Calcium: 706mg | Iron: 15mg
