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Prickly Pear Margaritas
Susannah Brinkley Henry
Make your own prickly pear margaritas with homemade simple syrup! You can use store-bought too.
Course
Cocktail
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cocktails
Calories
225
kcal
Author
Susannah Brinkley Henry
Ingredients
3
ounces
blanco tequila
1
ounce
triple sec
2
ounces
prickly pear syrup
2
ounces
lime juice
Instructions
First, rim your glasses. Rub a lime around the rim of a margarita glass. Then dip the rim of the glass in salt (or sugar if you prefer).
Then add fresh ice to the glasses.
Next, in a cocktail shaker filled with ice, add tequila, triple sec, prickly pear syrup and lime juice. Shake well.
Pour over ice and garnish with lime slices or lime wedges.
Nutrition
Serving:
4
ounces
|
Calories:
225
kcal
|
Carbohydrates:
28
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
19
mg
|
Potassium:
56
mg
|
Fiber:
0.1
g
|
Sugar:
26
g
|
Vitamin A:
14
IU
|
Vitamin C:
9
mg
|
Calcium:
8
mg
|
Iron:
1
mg
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