Go Back Email Link
–+ servings
Pomegranate + Goat Cheese Salad // Feast + West
Print

Pomegranate Goat Cheese Salad

Susannah Brinkley
Thanksgiving is better with a hearty, fruity side salad! Make this one for your next turkey day.
Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 8 salads
Calories 214kcal
Author Susannah Brinkley

Ingredients

For the Salad

  • 4 cups lettuce I prefer Bibb or Romaine lettuce, but you can substitute spinach, arugula, kale, etc.
  • 8 ounces goat cheese
  • 1 cup pomegranate arils
  • 1 red onion sliced
  • ½ cup pecans sliced or coarsely cut

For the Dressing

Instructions

For the salad

  • In a large serving bowl, toss washed greens with goat cheese, pomegranate seeds, onion and pecans. Serve with dressing.

For the dressing

  • In a small bowl, whisk together pomegranate juice, lemon juice, olive oil, salt and pepper. Stir before pouring to assure the mixture doesn't separate.

Nutrition

Serving: 1cup | Calories: 214kcal | Carbohydrates: 9g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 13mg | Sodium: 111mg | Potassium: 187mg | Fiber: 2g | Sugar: 7g | Vitamin A: 477IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg
Find more recipes at feastandwest.com
QR Code linking back to recipe