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–+ servings
Two glasses of dark red pomegranate jelly with pomegranate seeds on top evoke the rich hue of a Port Wine Cocktail; a whole and a cut pomegranate are in the background.
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Pomegranate Bourbon Fizz

Susannah Brinkley Henry
Made with pomegranate, bourbon and ginger ale, this drink is refreshing and fun, perfect for a celebration or a girls' night in.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktails
Calories 166kcal
Author Susannah Brinkley Henry

Ingredients

  • 2 ounces bourbon whiskey
  • 1 ounce pomegranate juice
  • 2-3 ounces ginger ale
  • pomegranate arils

Instructions

  • Pour bourbon into an ice-filled glass. Top with pomegranate juice and ginger ale.
  • Spoon a handful of pomegranate seeds over top and serve immediately.

Notes

Substitute club soda for a lighter option.

Nutrition

Serving: 6ounces | Calories: 166kcal | Carbohydrates: 9g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 62mg | Fiber: 0.03g | Sugar: 9g | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.2mg
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