Plum Brandy
Make spirits bright with this homemade Plum Brandy recipe made with fresh plums or dried prunes. It makes a lovely holiday spirit for gifting or drinking.
Servings 16 ounces
Calories 84kcal
Ingredients
- 10 prunes cut into 1-inch pieces (or 1/4 pound of fresh plums, pitted and cut into 1-inch pieces)
- 2 cups brandy
Instructions
- Add cut prunes to a 16-ounce bottle or mason jar.
- With a funnel, top with brandy.
- Store in a cool, dry place. Let sit at least 3 days, ideally 1 month, but up to 3 months for the strongest flavor.
- If desired, once the brandy has infused, strain out the fruit with a fine mesh sieve.
- Serve neat in a martini glass or pour over ice cream.
Nutrition
Serving: 1ounce | Calories: 84kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.003g | Sodium: 0.4mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 0.04mg | Calcium: 3mg | Iron: 0.1mg
