Pink Lady Cocktail
A classic Prohibition-era pink drink that's pink, foamy and makes a statement at any party.
Servings 1 cocktail
Calories 185kcal
Ingredients
- 1 ½ ounces gin
- ½ ounce applejack
- ½ ounce lemon juice fresh-squeezed
- 1 egg white see note
- ¼ ounce grenadine syrup
- 2 cocktail cherries optional
Instructions
- In a cocktail shaker filled with ice, combine gin, applejack, lemon juice, egg white and grenadine.1 ½ ounces gin, ½ ounce applejack, ½ ounce lemon juice, 1 egg white, ¼ ounce grenadine syrup
- Shake vigorously for one minute to aggravate the egg white.
- Strain into a coupe glass. Garnish with a cocktail cherry or two.2 cocktail cherries
Notes
Caution: Raw eggs can carry a risk of illness. Egg whites give drinks a silky texture with a foamy layer on top. The whites from pasteurized eggs are safe for drinks. You can also use non-egg foam alternative* designed for cocktails, store-bought liquid egg whites or aquafaba to achieve a similar effect.
Nutrition
Serving: 4ounces | Calories: 185kcal | Carbohydrates: 10g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 53mg | Potassium: 69mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.1mg
