Pineapple Mango Tiki Punch
At your next tiki party, take the punch bowl to the next level.
Servings 8 cocktails
Calories 325kcal
Ingredients
- ½ cup lime juice
- ½ cup lemon juice
- ½ cup triple sec
- 2 cups spiced rum
- 4 cups Tropicana® Pineapple Mango with Lime drink
- 1 pint raspberry sorbet
- lime wedges for garnish
Instructions
- Fill a 16-ounce mason jar with ginger root, star anise, peppercorns, cloves, cinnamon stick and vanilla extract. Fill jar with rum. Cover and let infuse for 24 hours. Strain rum through a fine meshed strainer into a bowl. Decant back into jar and replace lid. Spiced rum will keep indefinitely.
- Fill a 64-ounce pitcher with lime juice, lemon juice, triple sec, rum and Tropicana® Pineapple Mango with Lime drink. Stir to combine. Add 1-2 cups ice. Garnish with slices of orange, lime and lemon.
- Pour punch into a tiki glass almost to the top. Add a scoop of sorbet. Garnish with a lime wedge, straw and cocktail parasol.
Nutrition
Serving: 1cocktail | Calories: 325kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 49mg | Potassium: 39mg | Fiber: 1g | Sugar: 31g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 3mg | Iron: 0.1mg
