Pigs in a Blanket
These mini pigs in a blanket made with crescent dough and cocktail sausages make for an easy, crowd-pleasing appetizer that's ready in under 30 minutes.
Servings 24 servings
Calories 7kcal
Ingredients
- 1 can 12-count crescent dough refrigerated
- 24 pieces cocktail sausages pre-cooked
- 1 to 2 large eggs beaten
- 1 teaspoon poppy seeds
Instructions
- Preheat the oven to the temperature indicated on the crescent dough package, usually around 350°F (175°C).
- Open the can of crescent dough and unroll it. You'll have 12 triangular pieces.1 can 12-count crescent dough
- Cut along the perforated lines to make 24 smaller triangles.
- Place a cocktail sausage at the wide end of each triangle and roll the dough around it.24 pieces cocktail sausages
- Brush each wrapped sausage lightly with beaten egg.1 to 2 large eggs
- Sprinkle poppy seeds over the top.1 teaspoon poppy seeds
- Arrange on a parchment-lined baking sheet, leaving space between each one.
- Bake 15 to 18 minutes, until golden brown and cooked through.
- Let cool slightly before serving with your favorite dipping sauces.
Notes
Baking times may vary depending on your oven and the brand of crescent dough — keep an eye on them toward the end.
Serve with ketchup, mustard, barbecue sauce or garlic aioli for dipping.
Nutrition
Serving: 24servings | Calories: 7kcal | Carbohydrates: 0.1g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 14mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 0.03g | Vitamin A: 11IU | Vitamin C: 0.001mg | Calcium: 3mg | Iron: 0.1mg
