Pepperoni Pizza Dip
This easy Pizza Dip is like a deconstructed pizza. Serve it with breadsticks, chips or crusty bread!
Servings 8 servings
Calories 159kcal
Ingredients
- 8 ounces cream cheese
- ¾ cup pizza sauce
- ¾ cup mozzarella cheese divided
- 18 slices pepperoni
- ¼ teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F (177°C).
- In a 9-inch pie dish or other shallow oven-safe dish, spread cream cheese in an even layer. Top with pizza sauce in an even layer.
- Sprinkle with 1/2 cup mozzarella cheese. Top with pepperoni and any other desired toppings. Sprinkle with remaining cheese and Italian seasoning.
- Bake for 10-15 minutes. Upon removing from the oven, sprinkle with fresh basil, parmesan or red pepper flakes.
- Serve warm with tortilla chips, breadsticks, pita chips or bread.
Nutrition
Serving: 0.25cup | Calories: 159kcal | Carbohydrates: 3g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 335mg | Potassium: 127mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 552IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 0.4mg
