This cozy Pear Mocktail is fizzy, fragrant and layered with warm fall spices and soft, fresh pear flavor. It’s refreshing yet comforting, making it a perfect non-alcoholic drink for fall and winter gatherings.
Bring to a gentle simmer, stirring until the sugar dissolves. Let it cook for about 10-15 minutes to develop the spices.
Remove from heat, let cool and strain through a fine-mesh strainer to remove the spices. Store in an food-safe, airtight container for up to 2 weeks.
Pear Mocktail
In a cocktail shaker (or right in the glass) combine pear syrup, lime juice and pear nectar. Strain into a champagne flute. Top with ginger beer and stir.