Peanut Butter Overnight Oats
Try an easy, make-ahead breakfast with a big batch of Peanut Butter Overnight Oats! Perfect for busy mornings or sharing with friends in need of a meal.
Servings 1 jar
Calories 379kcal
Ingredients
- ½ cup old-fashioned oats
- 1 tablespoon chia seeds
- 2 tablespoons peanut butter powder
- 1 pinch salt
- 1 tablespoon cacao nibs optional
- ½ cup unsweetened almond milk or any milk of your choice
- 1 tablespoon honey maple syrup or agave nectar
Instructions
- In a small jar, layer oats, chia seeds, peanut butter powder and a pinch of salt. Top with cacao nibs if using. Seal jar and store in a dry place up to 6 months.
- When ready to prepare, fill the jar almost to the top with the milk of your choice. Use more milk to make a runnier oatmeal, or use less milk to allow it to firm up more. (Around ¼ to ½ cup based on your preference.)
- Stir in the sweetener of your choice. Seal and shake jar.
- Leave overnight in the fridge to rest for at least 8 hours, up to 4 days. Enjoy cold.
Nutrition
Serving: 8ounces | Calories: 379kcal | Carbohydrates: 57g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 0.01mg | Sodium: 300mg | Potassium: 207mg | Fiber: 12g | Sugar: 19g | Vitamin A: 56IU | Vitamin C: 0.3mg | Calcium: 258mg | Iron: 3mg
