Peach Iced Tea
Fresh peach iced tea is the perfect way to beat the heat this summer! Make a fruity peach syrup, homemade cold brew tea, and then mix the two together for the best refreshing beverage. Makes about 10-11 cups.
Servings 14 servings
Calories 82kcal
Ingredients
Peach Syrup
- 2 cups water
- 2 medium peaches diced
- 1 cup sugar
Peach Iced Tea
- 10 cups water or 10 cups brewed, unsweetened tea
- 10 black tea bags
- 1 cup peach syrup to taste
Instructions
Peach Syrup
- In a medium saucepan, combine water and peaches and bring to a simmer for 15 minutes. Remove from heat.
- Strain out peaches with a fine-mesh strainer.
- Stir in sugar until dissolved. Let cool completely before using or storing. Store in an airtight container in the fridge and use within 2 weeks.
Peach Iced Tea
- First, make the tea. In a large jar or pitcher, cover tea bags with cold water. Cover and refrigerate.
- Rest for 8-10 hours in the fridge. Discard tea bags or strain out loose tea.
- Add ½ to 1 cup peach simple syrup, to taste, to sweeten it.
Nutrition
Serving: 6ounces | Calories: 82kcal | Carbohydrates: 22g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
