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Peach Blackberry Gin Smash
Susannah Brinkley Henry
This Peach Blackberry Gin Smash with peaches, blackberries and honey is crushable and perfect for summer.
Course
Cocktail
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
cocktails
Calories
222
kcal
Author
Susannah Brinkley Henry
Ingredients
1
medium
peach
peeled, pitted and halved
2
tablespoons
honey
8
blackberries
fresh, plus more for garnish
3
ounces
London dry gin
1
ounce
lemon juice
0.5
ounce
crème de mûre
or crème de cassis
ice
crushed
Instructions
Cut a slice of the peach for garnishes and set aside. Cut the rest into chunks.
In a blender, puree peach chunks and honey, until smooth.
In a cocktail shaker, muddle blackberries.
Top with 3 ounces peach purée, gin, lemon juice and crème de mûre. Add a few ice cubes. Shake vigorously.
Fill 2 rocks glasses with crushed ice, then strain cocktail over top. Top with more crushed ice.
Nutrition
Serving:
4.25
ounces
|
Calories:
222
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
12
mg
|
Potassium:
133
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
262
IU
|
Vitamin C:
10
mg
|
Calcium:
8
mg
|
Iron:
0.4
mg
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