Peach Bellini
The Peach Bellini is a perfect addition to brunch and parties. It's just peachy!
Servings 1 cocktail
Calories 129kcal
Ingredients
- 2 ounces peach purée or peach nectar
- 1 ounce triple sec or other orange liqueur such as Cointreau or Grand Marnier, optional
- 3 ounces prosecco
Instructions
- Add the peach nectar and triple sec to a champagne flute.
- Slowly, pour in prosecco. Allow the bubbles to dissipate and add more prosecco if needed.
Notes
Peach purée: Use a food processor or blender to blend the peaches until a smooth purée forms, with no lumps.
Orange liqueur: Orange liqueur, such as triple sec, is optional but recommended. If you skip it, replace it with 1 ounce of peach nectar/purée.
Pouring tip: Pour the peach juice and triple sec first, then top with prosecco.
Virgin bellini: Instead of prosecco, use ginger ale, sparkling lemonade or spakling cider.
Party planning: For a party, you will need approximately 1 bottle of prosecco for 3 people. See post for tips on purchasing prosecco for mimosas at a party.
Nutrition
Serving: 1oz | Calories: 129kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 83mg | Sugar: 10g | Calcium: 8mg | Iron: 0.4mg
