Passion Fruit Simple Syrup
This tart tropical simple syrup is the best summer creation. Make passion fruit simple syrup to make the most bright and fun cocktails!
Servings 8 ounces
Calories 127kcal
Ingredients
- 3 passion fruit about ¼ cup of pulp
- ¾ cup water
- 1 cup sugar
Instructions
- Scoop out the pulp. Cook the passion fruit and ½ cup water over medium heat.
- Bring to a boil, then reduce to low and simmer for 5 minutes. Remove from heat.
- Strain the pulp through a fine-mesh strainer, using a spatula to press against the sides to push out more juice.
- Return the strained juice to the pan over low heat. Stir in the sugar.
Notes
Store in a food-safe, airtight container for up to 1 month.
Nutrition
Serving: 1ounce | Calories: 127kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 111mg | Fiber: 3g | Sugar: 29g | Vitamin A: 405IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 1mg
