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Painkiller Drink
You can pretend you're on vacation with a Painkiller drink, the ultimate tiki cocktail with tropical flavors of dark rum, orange, pineapple and coconut.
Course
Cocktail
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
drink
Calories
332
kcal
Ingredients
4
ounces
pineapple juice
2
ounces
dark rum
1
ounce
orange juice
1
ounce
cream of coconut
such as Coco Lopez
1
pinch whole
nutmeg
grated
pineapple wedge
for garnish
orange slice
for garnish
Instructions
To a cocktail shaker filled with ice, add pineapple juice, dark rum, orange juice and cream of coconut. Shake well.
Strain into a tall glass filled with ice.
Grate nutmeg over top (or sprinkle on ground nutmeg).
Garnish with a pineapple wedge and an orange slice.
Notes
Here are some tips and tricks for making this recipe:
Use fresh orange juice and pineapple juice for a leveled-up experience.
Freshly grated nutmeg will be more aromatic than the kind from the jar. It also looks prettier!
Garnish the drink with an orange slice and a pineapple wedge. A pineapple leaf or two also looks gorgeous.
Nutrition
Serving:
8
ounces
|
Calories:
332
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
17
mg
|
Potassium:
209
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
63
IU
|
Vitamin C:
26
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg
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