Oaxaca Old-Fashioned with Mezcal
Try a Oaxacan Old-Fashioned, a delicious spin on the classic drink with smoky mezcal.
Servings 1 drink
Calories 158kcal
Ingredients
- 2 ounces mezcal
- ¼ ounce agave nectar
- 1-2 dashes mole bitters
- 1 dehydrated lime for garnish
- 1 large ice cube
Instructions
- To a rock glass or mixing glass, add agave nectar and mezcal. Stir together.
- Lower in a large ice cube or ice ball. (Or, if using a mixing glass, pour it over the ice in a rocks glass.)
- Add a few dashes of mole bitters.
- Garnish it with a dehydrated lime or a piece of lime zest or orange zest.
Notes
Here are some tips and tricks for making this recipe:
- Add a small amount of sweetener to start, which allows you to taste the mezcal more. You can always add a little more.
- Use a large ice cube. Because they have more surface area, they melt slower and dilute the drink less.
- Add the bitters last, so it sits on top of the drink and the aroma is close to your nose.
Nutrition
Serving: 2.5ounces | Calories: 158kcal | Carbohydrates: 6g | Protein: 0.01g | Fat: 0.03g | Sodium: 1mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 5g | Vitamin C: 1mg | Calcium: 0.1mg | Iron: 0.03mg
