No-Bake Nutella Oatmeal Cookies

Susannah Brinkley Henry

Gluten-Free No-Bake Nutella Oatmeal Cookies are an awesome, easy cookie recipe. They take just 30 minutes and are totally delicious!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings cookies

Calories 169kcal

Author Susannah Brinkley Henry

Ingredients

½ cup butter one stick
2 cups sugar
½ cup milk
4 tablespoons cocoa powder
2 tablespoons creamy peanut butter
½ cup Nutella hazelnut spread
2 teaspoons vanilla extract
3 to 3 ½ cups quick-cooking oats dry

Instructions

In a medium saucepan, melt butter. Stir in sugar, milk and cocoa until combined.
1/2 cup butter, 2 cups sugar, 1/2 cup milk, 4 tablespoons cocoa powder
Bring mixture to a rolling boil* and hold for 1 minute, then remove from heat.
Stir in peanut butter and Nutella until melted and well combined. Add vanilla, then mix in oats one cup at a time.
2 tablespoons creamy peanut butter, 1/2 cup Nutella hazelnut spread, 2 teaspoons vanilla extract, 3 to 3 1/2 cups quick-cooking oats
Drop tablespoons of batter onto wax paper and let cool entirely before eating. Store in an airtight container for up to one week.

Notes

If mixture fails to boil for enough time, the cookies won't set/harden properly. Also, too much peanut butter or Nutella will yield dry, crumbly cookies, so resist the temptation to add more!

Nutrition

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