No-Bake Avalanche Cookies
Avalanche Cookies are a quick, gluten-free cookie recipe that is perfect for parties and cookie swaps!
Servings 24 cookies
Calories 126kcal
Ingredients
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- ½ cup unsalted peanuts optional
- ⅛ teaspoon salt
- 10 ounces white chocolate chips
- ½ cup creamy peanut butter
- sprinkles
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a large bowl, stir together cereal, marshmallows, peanuts (if using) and salt. Set aside.2 cups crispy rice cereal, 1 cup mini marshmallows, ½ cup unsalted peanuts, ⅛ teaspoon salt
- In a glass, heat-safe bowl, melt the white chocolate chips in the microwave for 20 seconds on 50% heat. Stir. Repeat until white chocolate is completely melted and smooth. Be careful not to overheat. Stir in the peanut butter until well-combined.10 ounces white chocolate chips, ½ cup creamy peanut butter
- Pour white chocolate mixture over the cereal and marshmallows. Stir until the white chocolate completely coats the cereal mixture. If it's runny, add more cereal and marshmallows, 1/4 cup at a time.
- Spoon heaping tablespoons of the mixture onto the baking sheet and add sprinkles on top of each one.sprinkles
- Allow to cool and harden, about an hour. For faster set-up time, place baking sheet in the fridge for half an hour.
Nutrition
Serving: 1cookie | Calories: 126kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 48mg | Potassium: 85mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.2mg
