Negroni Sbagliato
This bubbly twist on the classic Negroni cocktail is perfect for happy hour!
Servings 1 cocktail
Calories 124kcal
Ingredients
- 1 ounce sweet vermouth
- 1 ounce Campari
- 1 ounce prosecco chilled
- 1 piece orange zest for garnish
Instructions
- In a mixing glass filled with ice, combine equal parts Campari and dry vermouth.
- Gently, use a bar spoon to stir the mixture until well-chilled.
- Strain the mixture into an old-fashioned glass with a large ice cube. (You can also serve it neat in a Nick & Nora glass or a champagne flute.)
- Top it up with chilled prosecco.
- Finish it off with a piece of orange zest or an orange slice.
Notes
Tips & tricks
- Try different combinations of bitter liqueurs and sweet vermouths to perfect your Negroni Sbagliato.
- Be sure to use chilled prosecco. When sparkling wine is cold, the carbonation is much fizzier.
- Always store your open bottles of vermouth in the fridge. (This goes for dry vermouth too.) They’ll last for about 1-2 months after opening them if stored in the fridge.
- Don’t shake the cocktail. Prepare it in a mixing glass, using a bar spoon to stir the ingredients with ice cubes.
Nutrition
Serving: 1cocktail | Calories: 124kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 0.02g | Sodium: 4mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 0.3mg
