Nacho Dip
This irresistible Nacho Dip is packed with bold flavors and gooey cheese, making it the perfect party appetizer!
Servings 16 servings
Calories 163kcal
Ingredients
- ½ large yellow onion diced
- 1 pound ground beef
- 3 tablespoons taco seasoning or 1 1 ounce packet
- 14 ounces refried beans
- 1 medium tomato diced
- 2 tablespoons hot sauce optional
- 8 ounces sour cream
- 8 ounces shredded Mexican cheese
- 1 medium jalapeño sliced
- ½ large red onion sliced into rings
- tortilla chips for serving
- additional toppings if desired, such as chopped cilantro or diced avocado
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the yellow onion over medium heat until soft, about 5 minutes. Add ground beef and cook, stirring often until browned and cooked-through. Drain grease and stir in taco seasoning.
- In a 9x13-inch baking dish, layer the ingredients in this order: refried beans, beef and onion mixture, diced tomato, hot sauce (if using), sour cream, shredded cheese, jalapeño slices, and red onion.
- Bake for 15-20 minutes, until bubbly. Broil for 1-2 minutes for a browned, golden top if desired.
- Serve warm with tortilla chips. Customize with more toppings like chopped cilantro or diced avocado, if desired.
Notes
Thicker layers make for a longer bake time, so keep an eye on your dip so you know when it's ready.
Nutrition
Serving: 0.25cup | Calories: 163kcal | Carbohydrates: 5g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 373mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 319IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 1mg
