Moscow Mule Jello Shots
Sweet and gingery with a touch of citrus, turn the classic mule cocktail into Moscow Mule Jello Shots.
Servings 12 jello shots
Calories 88kcal
Ingredients
- ⅔ cup ginger beer
- ½ cup sugar
- ⅓ cup lime juice
- 2 envelopes unflavored gelatin
- 1 cup vodka
- 12 lime gummy candies or lime wedges, optional
Instructions
- Measure out the ginger beer and set it aside for 15-30 minutes while you prepare other ingredients. This will help some of the carbonation dissipate, but not go flat.
- Mist 12 cups or molds lightly with cooking spray. (Skip this step if using lime shells.)
- In a small saucepan over medium heat, combine sugar and ginger beer. Stir until sugar dissolves. Do not boil. Remove from heat.
- Add the lime juice to a medium bowl. Sprinkle gelatin over top and allow to rest for 5 minutes until gelatin is softened and the liquid’s surface appears slightly wrinkled.
- Stir the lime-gelatin mixture into the ginger beer mixture. Warm over medium heat for 2 to 3 minutes, stirring until gelatin is completely dissolved. Do not let boil. Remove from heat. Stir in the vodka.
- Then, pour into the molds. Distribute evenly among the molds.
- Refrigerate 3 to 4 hours before serving. If using lime shells, cut in half to create lime wedges before serving.
Nutrition
Serving: 1jello shot | Calories: 88kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.03g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Sodium: 4mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.05mg
