Mixed Berry Syrup
A simple, versatile mixed berry syrup made with any combination of fresh or frozen berries — perfect for cocktails, mocktails and more.
Servings 10 ounces
Calories 83kcal
Ingredients
- ⅓ cup strawberries hulled and quartered
- ⅓ cup blueberries
- ⅓ cup blackberries
- 2 cups water
- 1 cup sugar
Instructions
- Add the strawberries, blueberries, blackberries and water to a saucepan over medium heat. Simmer for 15 minutes, until reduced by about half.
- Strain out the berries. Measure the liquid and add an equal amount of sugar — about 1 cup. Stir until fully dissolved while the liquid is still hot.
- Let cool completely before using or storing.
Notes
Berry options: You can swap in raspberries, cranberries or cherries for any of the berries listed — just keep the total amount to about 1 cup.
Other mix-ins: Try adding a few sprigs of mint or basil, or swap the berries for peaches or other stone fruit for a different flavor entirely.
For a thicker syrup: Add up to twice as much sugar if you want a thicker consistency for pancakes or other uses. Keep in mind that berries have natural pectin and sugar, so you may need a little less than you think — too much and it can get gelly.
Precise method: For the most consistent results, simmer until reduced by half, measure the liquid, then add an equal amount of sugar rather than measuring a flat cup.
Storage: Store in an airtight jar in the fridge for up to 2 weeks.
Nutrition
Calories: 83kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 19mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 14IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg
