Go Back Email Link
–+ servings
a glass jar with mint syrup on a cutting board with fresh mint
Print

Mint Simple Syrup

Susannah Brinkley Henry
Fresh mint simple syrup adds a touch of spring and summertime to drinks and desserts.
Course Simple Syrup
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Infusion Time 15 minutes
Total Time 30 minutes
Servings 8 ounces
Calories 73kcal
Author Susannah Brinkley Henry

Ingredients

  • ¾ cup sugar
  • ¾ cup water
  • 4 sprigs fresh mint about 40 leaves

Instructions

  • In a medium saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. Do not let boil.
    ¾ cup sugar, ¾ cup water
  • Remove from heat and add the mint sprigs. Let rest for 15 minutes, stirring occasionally. Leave in longer for a stronger flavor. Discard the mint leaves.
    4 sprigs fresh mint
  • Store in a mason jar for up to one week.

Nutrition

Serving: 1ounce | Calories: 73kcal | Carbohydrates: 19g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 3mg | Fiber: 0.04g | Sugar: 19g | Vitamin A: 21IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.04mg
Find more recipes at feastandwest.com
QR Code linking back to recipe