Milk Tart Liqueur
Inspired by the famous South African custard pie, Milk Tart Liqueur is made with milk and vodka. Serve it as melktertjies, which are shooters with a sprinkle of cinnamon, or mix it into cocktails and coffee.
Servings 24 ounces
Calories 52kcal
Ingredients
- 1¼ cup vodka
- 4 ounces sweetened condensed milk
- 5 ounces evaporated milk
- cinnamon for garnish
Instructions
- In a large mixing bowl, combine vodka, sweetened condensed milk and evaporated milk. Stir until well-combined and the mixture has an even consistency, scraping the edges of the bowl with a spatula.
- Decant into a bottle or jar and store in the fridge.
- For shooters, measure out 1 ounce of the liquid into shot glasses. Top with a pinch of cinnamon.
Notes
Regular milk or non-dairy milk can be substituted for evaporated milk. For a non-dairy/vegan option, you can use this vegan sweetened condensed milk substitute.
Adapted from Woolworth's TASTE
Nutrition
Serving: 1ounce | Calories: 52kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 36mg | Sugar: 3g | Vitamin A: 27IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.02mg
