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Mezcal Mule
Susannah Brinkley Henry
Make a Moscow Mule with smoky mezcal for a delicious twist on the classic.
Course
Cocktail
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
167
kcal
Author
Susannah Brinkley Henry
Ingredients
crushed ice
2
ounces
mezcal
¾
ounce
fresh lime juice
3-4
ounces
ginger beer
lime wheel
or lime wedge, for garnish
Instructions
Fill a copper mule mug with crushed ice.
Top with mezcal, lime juice and ginger beer.
Garnish with a lime wheel.
Nutrition
Serving:
6
ounces
|
Calories:
167
kcal
|
Carbohydrates:
10
g
|
Protein:
0.1
g
|
Fat:
0.02
g
|
Sodium:
7
mg
|
Potassium:
34
mg
|
Fiber:
0.3
g
|
Sugar:
8
g
|
Vitamin A:
14
IU
|
Vitamin C:
8
mg
|
Calcium:
8
mg
|
Iron:
0.2
mg
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