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Mexican Mule
Susannah Brinkley Henry
A tequila twist on everyone's favorite lime & ginger beer sipper.
Course
Cocktail
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
42
kcal
Author
Susannah Brinkley Henry
Ingredients
½
ounce
fresh lime juice
from about half a lime
2
ounces
jalapeño tequila
blanco tequila or mezcal
4-6
ounces
ginger beer
chilled
2
slices
jalapeño pepper
or pickled jalapeños, for garnish
1
bundle
cilantro
for garnish
Instructions
Fill a copper mug or rocks glass with ice. Squeeze half a lime into the mug, then drop in the spent shell.
Pour in the tequila and stir.
Top with ginger beer. Stir gently. Garnish with jalapeño slices and cilantro, if desired.
Nutrition
Serving:
8
ounces
|
Calories:
42
kcal
|
Carbohydrates:
11
g
|
Protein:
0.1
g
|
Fat:
0.01
g
|
Sodium:
8
mg
|
Potassium:
18
mg
|
Fiber:
0.1
g
|
Sugar:
10
g
|
Vitamin A:
7
IU
|
Vitamin C:
4
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg
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