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–+ servings
A moscow mule cocktail in a copper mug garnished with a lime wheel, jalapeño, and celery.
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Mexican Mule

Susannah Brinkley Henry
A tequila twist on everyone's favorite lime & ginger beer sipper.
Course Cocktail
Cuisine Mexican
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 42kcal
Author Susannah Brinkley Henry

Ingredients

  • ½ ounce fresh lime juice from about half a lime
  • 2 ounces jalapeño tequila blanco tequila or mezcal
  • 4-6 ounces ginger beer chilled
  • jalapeño slices or pickled jalapeños, for garnish
  • cilantro for garnish

Instructions

  • Fill a copper mug or rocks glass with ice. Squeeze half a lime into the mug, then drop in the spent shell.
  • Pour in the tequila and stir.
  • Top with ginger beer. Stir gently. Garnish with jalapeño slices and cilantro, if desired.

Nutrition

Serving: 8ounces | Calories: 42kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.01g | Sodium: 8mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg
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