Mexican Candy Shot
Spice up your next party with a delicious and unique Mexican Candy Shot, inspired by the popular paleta candy. Learn how to make the best sweet and spicy shot.
Servings 1 shot
Calories 102kcal
Ingredients
- 1 ounce blanco tequila
- ½ ounce watermelon schnapps such as Watermelon Pucker
- 2 dashes hot sauce
- lime wedge for the rim
- chili-lime seasoning for the rim
Instructions
- Place chili-lime seasoning (or salt) on a plate. Rub a lime wedge around the edge of the glass. Roll the rim of the glasses in the seasoning to coat the rim.
- To a cocktail shaker filled with ice, add the tequila, watermelon schnapps and hot sauce.
- Shake well and strain into the prepared shot glasses.
Notes
Here are some tips and tricks for making this recipe:
- Chill your shot glasses before rimming them with Tajín seasoning to keep them nice and cold.
- Adjust the amount of hot sauce according to your spiciness preference. Start with a small dash and add more if you like it hotter.
- Serve them immediately after shaking to enjoy them at their freshest and most flavorful.
Nutrition
Serving: 2ounces | Calories: 102kcal | Carbohydrates: 3g | Sodium: 6mg | Potassium: 1mg | Sugar: 3g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 0.02mg | Iron: 0.01mg
