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–+ servings
This Marshmallow Vodka is everything you need to add that fluffy, marshmallow flavor to all your cocktails. From s’mores to hot cocoa, you’ll love mixing drinks with this homemade liqueur recipe! (via feastandwest.com)
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Marshmallow Vodka

Susannah Brinkley Henry
Infuse vodka with marshmallows for a sweet addition to your cocktails! Homemade marshmallow vodka is better than store-bought.
Course DIY Liqueurs
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Infusion Time 1 day
Total Time 1 day 5 minutes
Servings 8 ounces
Calories 76kcal
Author Susannah Brinkley Henry

Ingredients

  • ⅓ cup mini marshmallows see note
  • 1 cup vodka

Instructions

  • Fill a mason jar halfway with marshmallows, around 1/3 cup. Top with vodka. 
  • Cover with lid and let sit for 24 hours. 
  • If small bits of marshmallow remain, strain the vodka into a bowl to separate them. Then decant the vodka back into the jar. Cover and store.

Notes

Regular sized marshmallows will also work, but the smaller size will infuse and dissolve better into the vodka. If you only have the larger ones, use kitchen scissors or a knife to cut them into smaller sizes. 

Nutrition

Serving: 1ounce | Calories: 76kcal | Carbohydrates: 2g | Protein: 0.04g | Fat: 0.004g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 2mg | Potassium: 0.4mg | Fiber: 0.003g | Sugar: 1g | Calcium: 0.1mg | Iron: 0.01mg
Find more recipes at feastandwest.com
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