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Two coupe glasses with dark brown cocktails, each garnished with an orange peel, sit on a pink napkin next to a small jar of cocktail cherries.
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Maple Manhattan

Susannah Brinkley Henry
A round of Maple Manhattans, please! Here, rye whiskey teams up with dry vermouth and sugary maple syrup to bring you this strong yet slightly sweet version of the classic whiskey cocktail.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 259kcal
Author Susannah Brinkley Henry

Ingredients

  • 2 ounces rye whiskey
  • ½ ounce sweet vermouth
  • ¼ to ½ ounce ounce maple syrup
  • 2 dashes grapefruit bitters
  • ice
  • 1 piece orange zest, for garnish

Instructions

  • To a cocktail shaker filled with ice, combine whiskey, vermouth and syrup. Shake vigorously.
  • Meanwhile, add ice to a rocks glass (if desired) and fill with cocktail. Add 2 dashes bitter on top of each drink. Garnish with a cocktail cherry.

Notes

Feel free to sub the rye whiskey for bourbon.

Nutrition

Serving: 3.5ounces | Calories: 259kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 79mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 2IU | Vitamin C: 0mg | Calcium: 35mg | Iron: 0.2mg
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