Maple Leaf Cocktail
Coffee, hazelnut, cinnamon and maple come together for a stunning fall drink you'll love to serve at parties.
Servings 1 cocktail
Calories 114kcal
Ingredients
Maple Cinnamon Syrup
- 1 cup pure maple syrup
- 1 cup water
- 2 cinnamon sticks
For the cocktail
- 1 ounce pure maple syrup
- 1 ½ ounces hazelnut liqueur such as Frangelico
- 2 ounces cold brew coffee
- 1 ounce half-and-half or milk of choice, to taste
- 1 pinch ground coffee for garnish
Instructions
For the maple cinnamon simple syrup
- In a small saucepan over medium heat, stir together maple syrup and water. Add cinnamon sticks. Bring to a simmer for 10 minutes, stirring frequently. Remove from heat and let cool entirely. Store in an airtight container with the cinnamon sticks. Keeps for 2 weeks,
For the cocktail
- In a cocktail shaker filled with ice, combine simple syrup, Frangelico and coffee. Shake until combined, then strain into a rocks glass filled with ice. Top with half-and-half or milk. Garnish with a sprinkle of coffee grounds.
Nutrition
Serving: 5.5ounces | Calories: 114kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 21mg | Potassium: 129mg | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 0.3mg | Calcium: 62mg | Iron: 0.1mg
