Mango Pineapple Smoothie - Feast + West

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two mango pineapple smoothies with green straws on a marble background

Mango Pineapple Smoothie

Susannah Brinkley Henry

Start the day with a tropical mango pineapple smoothie, made with frozen fruit, yogurt and almond milk.

Course Breakfast

Cuisine Hawaiian

Prep Time 5

Cook Time 0

Total Time 5

Servings cocktails

Calories 292kcal

Author Susannah Brinkley Henry

Ingredients

1 ¼ cup almond milk
½ cup pineapple juice
¼ cup Greek yogurt
1 ½ cup frozen pineapple
1 cup frozen mango

Instructions

To a blender, add juices and yogurt. Top with frozen fruit.
Blend until smooth. Serve immediately.

Nutrition

Serving: 12ounces | Calories: 292kcal | Carbohydrates: 67g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 22mg | Fiber: 4g | Sugar: 62g

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