Go Back Email Link
–+ servings
This Kombucha Mojito is a minty and slightly sour version of the classic sipper. Made with all-natural fermented tea, this cocktail packs a real tangy punch. (via feastandwest.com)
Print

Kombucha Mojito

Susannah Brinkley Henry
Kombucha lovers unite! Make a mojito with kombucha for a unique twist on this classic summer cocktail.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cocktail
Calories 1065kcal
Author Susannah Brinkley Henry

Ingredients

Brown Sugar Syrup

Kombucha Mojito

  • 10 leaves fresh mint
  • 1 medium lime quartered
  • 1 ounce brown sugar syrup
  • 1 ounces light rum
  • 6 ounces kombucha regular or mint-flavored

Instructions

Make the simple syrup.

  • In a saucepan over medium heat, stir together brown sugar and water. Bring to a low simmer and remove from heat. Allow to cool fully before storing or using in a cocktail. Store covered in a glass container in the fridge for up to 1 month.
    1 cup packed brown sugar, 1 cup water

Make the Kombucha Mojito

  • Muddle mint, lime wedges and brown sugar syrup in a cocktail shaker.
    10 leaves fresh mint, 1 medium lime, 1 ounce brown sugar syrup
  • Add rum. Shake. Serve over ice and top with kombucha. Garnish with more mint and a lime wedge, if desired.
    1 ounces light rum, 6 ounces kombucha

Nutrition

Serving: 8ounces | Calories: 1065kcal | Carbohydrates: 260g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 98mg | Potassium: 399mg | Fiber: 2g | Sugar: 252g | Vitamin A: 55IU | Vitamin C: 20mg | Calcium: 222mg | Iron: 3mg
Find more recipes at feastandwest.com
QR Code linking back to recipe