Kitchen Sink Cookies

Loaded Chocolate Chip Cookies are filled with everything but the kitchen sink! Chocolate chips, candies, nuts, pretzels and potato chips turn the classic cookie into a sweet-and-salty treat. (via feastandwest.com)

Susannah Brinkley

These loaded Chocolate Chip Cookies are filled with everything but the kitchen sink! Chocolate chips, candies, nuts, pretzels and potato chips turn into Kitchen Sink Cookies. They're just like the classic cookie but turned into a sweet-and-salty treat.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 295kcal

Author Susannah Brinkley

Ingredients

2 ¼ cups all-purpose flour unsifted
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter softened
¾ cup white sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
12 ounces chocolate chips
½ cup peanuts optional
½ cup M&M's Minis optional
½ cup peanut butter cups cut into small pieces (optional)
½ cup pretzel pieces broken into small pieces (optional)
½ cup plain potato chips crushed into large crumbs (optional)

Instructions

Preheat oven to 375°F (190°C). Line cookie sheets with parchment paper.
In a medium bowl, stir together flour, baking soda and salt.
2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
In a medium bowl or stand mixer, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla.
1 cup unsalted butter, ¾ cup white sugar, ¾ cup packed brown sugar, 2 large eggs, 2 teaspoons vanilla extract
Gradually stir the flour mixture into the wet mixture until combined.
Slowly, stir in the chocolate chips, peanuts, M&M's, peanut butter cups, pretzel pieces and potato chip crumbs until evenly distributed.
12 ounces chocolate chips, ½ cup peanuts, ½ cup M&M's Minis, ½ cup peanut butter cups, ½ cup pretzel pieces, ½ cup plain potato chips
Roll 2 tablespoons of dough into balls, and place 2 inches apart on cookie sheets.
Bake for 9 to 11 minutes in preheated oven or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find more recipes at feastandwest.com