Kir Royale
The fruity Kir Royale is a sparkling cocktail that's fun to drink and toast to everything.
Servings 1 drink
Calories 106kcal
Ingredients
- ½ ounce crème de cassis or Chambord raspberry liqueur
- 3 to 6 ounces champagne or other sparkling wine
Instructions
- Pour the crème de cassis into a champagne flute.
- Top it up with champagne.
- Finish it off with a fresh berry for a garnish.
Notes
Here are some tips and tricks for making this recipe:
- Keep the bubbly cold until you’re ready to use it.
- Pour champagne last, and slowly too. As it bubbles and fizzes over the crème de cassis, it’s easier to gauge how much to fill the glasses.
- Garnish with a fresh berry to make the drink really shine.
- For a non-alcoholic version, pair blackberry simple syrup or blackberry juice with your favorite non-alcoholic bubbly such as club soda, ginger ale, sparkling cider or sparkling lemonade.
Nutrition
Serving: 5ounces | Calories: 106kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 117mg | Sugar: 6g | Calcium: 12mg | Iron: 1mg
