Jungle Juice
Prepare to get wild with a punch bowl full of Jungle Juice. This grown-up boozy punch is perfect for parties of all kinds.
Servings 20 servings
Calories 150kcal
Ingredients
- 4 cups fruit punch
- 2 cup orange juice
- 1 cup lemon juice
- ½ cup lime juice
- 1½ cups vodka
- 1 cup light rum
- ½ cup triple sec
- sliced fruit such as oranges, limes, lemons and strawberries
- 5 cups lemon-lime soda or ginger ale, optional
Instructions
- In a large mixing bowl, mix fruit punch, orange juice, lemon juice, lime juice, vodka, silver rum and triple sec. Refrigerate until chilled.
- Pour into a punch bowl, drink dispenser or pitcher. Garnish with sliced fruit.
- Serve over ice, topped with punch and garnished with fruit and mint.
- For a lighter version, add a splash of lemon-lime soda or ginger ale to each glass.
Notes
For a bubbly twist — and to stretch the recipe — top each glass with a splash of lemon-lime soda or ginger ale. If you do not add this, you will have about 12 servings.
Timing: If serving soon after making it, refrigerate all ingredients, including juices and alcohol, before mixing. This ensures your punch is cold from the start, reducing the need to add ice to the punch bowl. Ice cubes will melt and dilute the flavors.
You can make it up to one day in advance. Be sure to refrigerate it for at least 2-3 hours before serving to keep it cold and prevent dilution when you add an ice ring or ice cubes.
Flavor: If it winds up being too tart for you, you can add some simple syrup, to taste.
Nutrition
Serving: 6ounces | Calories: 150kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 122mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 54IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 0.1mg
