To a large pitcher, add the moscato, white cranberry juice, triple sec, vanilla vodka, maple syrup and grenadine. Stir together until combined. Refrigerate until ready to serve.
Just before serving, add lemon-lime soda. (You can add it all to the pitcher or add it to glasses individually.)
Garnish glasses with fresh or frozen cranberries and a sprig of rosemary.
Notes
Here are some tips and tricks for making this recipe:
You can make the base ahead of time. Add the lemon-lime soda just before serving so it doesn’t go flat.
Sweeten it to taste. Add everything except the maple syrup and taste it. Add as much sweetener as it needs, a little at a time.
Freeze cranberries into an ice cube tray for a pretty touch.