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–+ servings
colorful jello shots on marble
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Jello Shots

Susannah Brinkley Henry
Learn how to make perfect jello shots and you will be the hit of any party!
Course Cocktail
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 24 jello shots
Calories 37kcal
Author Susannah Brinkley Henry

Ingredients

  • 1 cup water
  • 3 ounces flavored gelatin dessert mix any flavor
  • 1 cup vodka or other spirit

Instructions

  • Bring water to a boil on the stove, in a kettle or in the microwave.
  • Pour gelatin mix into a mixing bowl or large measuring cup. Top with boiling water. Stir until the gelatin has completely dissolved. Let cool slightly, 5 minutes.
  • Stir in vodka.
  • Pour mixture into jello shot cups. Chill in the fridge for 4 hours.

Notes

Lightly grease cups before adding gelatin to help them unstick easier.
Use any flavor of gelatin you desire to make fun flavor combinations with the booze.
Use cups with lids on them if you plan to transport them.

Nutrition

Serving: 1jello shot | Calories: 37kcal | Carbohydrates: 3g | Protein: 0.3g | Sodium: 17mg | Potassium: 0.3mg | Sugar: 3g | Calcium: 0.4mg | Iron: 0.01mg
Find more recipes at feastandwest.com
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