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Irish Mule
Susannah Brinkley
Ginger beer, Irish whiskey and lime juice make a perfect pairing in the bright and zesty Irish Mule.
Course
Cocktail
Cuisine
Irish
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
190
kcal
Author
Susannah Brinkley
Ingredients
2
ounces
Irish whiskey
such as Jameson
1
ounce
lime juice
4-6
ounces
ginger beer
1
wedge
lime
or dehydrated lime, for garnish
Instructions
Fill a copper mule mug with ice. Add the Irish whiskey, lime juice and ginger beer. Stir gently to combine.
Garnish with a lime wheel or dehydrated lime slice.
Nutrition
Serving:
6
ounces
|
Calories:
190
kcal
|
Carbohydrates:
13
g
|
Protein:
0.2
g
|
Fat:
0.03
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
9
mg
|
Potassium:
42
mg
|
Fiber:
0.3
g
|
Sugar:
11
g
|
Vitamin A:
18
IU
|
Vitamin C:
11
mg
|
Calcium:
10
mg
|
Iron:
0.3
mg
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