Irish Cream Syrup
Add the flavor of Irish Cream Syrup to your coffee drinks and cocktails with this easy recipe.
Servings 12 servings
Calories 34kcal
Ingredients
- ½ cup sugar
- ½ cup water
- ¾ teaspoon unsweetened cocoa powder
- ¾ teaspoon instant espresso powder
- 1 teaspoon vanilla extract
- 1 teaspoon Irish whiskey optional
Instructions
- In a small saucepan, heat sugar and water. Stir until sugar has dissolved. Turn off the heat.
- Whisk in cocoa powder and espresso powder. Continue to whisk until completely dissolved and few or no lumps remain.
- Stir in vanilla extract and Irish whiskey.
- With a fine-mesh strainer, strain into a jar or bottle.
Notes
Store in the fridge for up to one month.
Nutrition
Serving: 0.5ounce | Calories: 34kcal | Carbohydrates: 8g | Protein: 0.02g | Fat: 0.04g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 8g | Calcium: 1mg | Iron: 0.02mg
