How to Freeze Simple Syrup

Learn how to freeze simple syrup so that your extras never go to waste!

Course Simple Syrup

Cuisine American

Prep Time 5

Cook Time 5

Freezing TIme 6

Total Time 6 10

Servings cubes

Calories 64kcal

In a medium saucepan over medium heat, stir together sugar and water until dissolved.
Bring to a boil for 2 minutes, then remove from heat. Let cool completely. Use immediately in cocktails.
Pour any leftover syrup into an ice cube try. You can measure out ½ ounce or 1 ounce at a time or just wing it.
Store regular simple syrup in the freezer for up to 6 months. Flavored syrups may affect freezing and will be best within closer to 3 to 4 months.
To use frozen simple syrup, let thaw the amount of cubes you need in the fridge overnight, defrost in the microwave or re-warm it in a small saucepan.

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