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–+ servings
a honey whiskey mint julep garnished with a mint sprig in a silver julep cup on a green plate with a honey wand
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Honey Whiskey Mint Julep

Susannah Brinkley Henry
Homemade honey whiskey makes for a great mint julep. Celebrate the Kentucky Derby, springtime or any occasion with this easy Southern cocktail.
Course Cocktail
Cuisine Southern
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 143kcal
Author Susannah Brinkley Henry

Ingredients

  • 4 leaves fresh mint
  • 2 ounces honey whiskey
  • 1 cup crushed ice
  • 1 sprig fresh mint for garnish

Instructions

  • With the mint leaves in the palm of your hand, clap your hands together 1-2 times to release the mint oils and fragrance.
  • Place mint leaves in the bottom of a julep cup or old-fashioned glass. Add a splash of the honey whiskey. Use a muddler or the blunt end of a wooden spoon to press into the mint leaves and further release the oils.
  • Top with the remaining honey whiskey, then top with the crushed ice. Garnish with a mint sprig. Serve immediately. 

Notes

If you don't have honey whiskey, you may use 1/2 ounce of honey simple syrup along with your favorite unflavored whiskey.

Nutrition

Serving: 2ounces | Calories: 143kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 51IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.1mg
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