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a mason jar filled with honey simple syrup next to a gold jigger and yellow and white wildflowers
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Honey Simple Syrup

Susannah Brinkley Henry
Make honey simple syrup AKA runny honey for an easy sweetener for cocktails, iced coffee and iced tea. This versatile syrup is both simple and delicious.
Course Simple Syrup
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 ounces
Calories 64kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • Add water to a saucepan over medium heat.
  • Add the honey.
  • Stir together until the honey is fully dissolved, about 5 minutes.
  • Let cool before using. Store in an airtight container such as a jar for up to one month.

Nutrition

Serving: 1ounce | Calories: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 2mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
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