Honey Ginger Syrup
This Honey Ginger Syrup adds sweetness and a warm, spicy kick to cocktails and mocktails. It’s basically a cross between ginger syrup and honey syrup, bringing the best of both flavors together in one simple recipe.
Servings 8 ounces
Calories 129kcal
Ingredients
- 1 4-inch piece fresh ginger root peeled and diced into ½-inch pieces
- 1 ½ cups water
- 1 cup honey
Instructions
- Peel and dice ginger root into ½-inch pieces.1 4-inch piece fresh ginger root
- Cook ginger and water together in a saucepan over medium heat. Bring to a simmer for 10 minutes for a milder syrup. Cook for 15 minutes for stronger ginger flavor. Remove from heat.1 ½ cups water
- While mixture is warm, strain out ginger pieces. Stir in honey.1 cup honey
- Store in an airtight, food-safe container such a mason jar.
Nutrition
Serving: 1ounce | Calories: 129kcal | Carbohydrates: 35g | Protein: 0.1g | Sodium: 4mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 35g | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.2mg
