Homemade Zero-Proof Gin
This homemade zero-proof gin delivers classic botanical flavor without the alcohol. Citrus, cucumber and herbs come together for a refreshing, spirit-free option that’s perfect for mocktails or sipping over ice.
Servings 24 ounces
Calories 1kcal
Ingredients
Instructions
Gin Substitute
- Peel lemon so no white pith remains and discard the zest. Dice the fruit of the lemon.1 whole lemon
- In a large mixing bowl or pitcher, add lemon, cucumber slices, peppercorns, thyme, rosemary and sage.1 whole lemon , 6 slices cucumber, 6 pieces black peppercorns, 4 sprigs thyme, 4 sprigs rosemary, 4 sprigs sage, 3 cups boiling water
- Pour boiling water over top and stir gently. Let steep for 1 hour or until cooled to room temperature. Pour into an airtight glass bottle through a fine-mesh strainer. Discard the solids. Use immediately or refrigerate and use within 1 week.3 cups boiling water
Notes
Herbs: You can use whatever herbs you want. I liked the ones above for a more savory vibe, but lavender, dill, mint and basil would all be delicious. You can also experiment with other botanicals such as pine or edible flowers.
To make a mocktail: Start by using these zero-proof spirits in a 1:1 ratio. For example, if a recipe calls for 2 ounces of whiskey, use 2 ounces of the whiskey substitute. Adjust the ratio to your liking, using more for a stronger flavor or less for a milder one. A great combination to start with is 2 ounces zero-proof spirit + 1 ounce simple syrup + 1 ounce lemon/lime juice.
Nutrition
Serving: 1ounce | Calories: 1kcal | Carbohydrates: 0.3g | Protein: 0.05g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 11IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg
