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a top view of a gold spoon and a gold bowl containing the best homemade whipped cream on a blue tea towel
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Homemade Whipped Cream

Susannah Brinkley Henry
The fluffiest homemade whipped cream is a welcome addition to desserts, drinks and breakfast dishes.
Course Drink Essentials
Cuisine French
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 servings
Calories 114kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • Using a stand mixer fitted with the whisk attachment, or a hand mixer in a medium bowl, whisk together the heavy cream, the confectioner's sugar and the vanilla extract until stiff peaks form, about 5 minutes.
  • Store covered in the fridge for up to 1 day.

Nutrition

Serving: 0.25cup | Calories: 114kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 29mg | Sugar: 4g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
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