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–+ servings
jar of infused sweet tea vodka with brown wooden cutting board, gold spoon and lemons in background
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Homemade Sweet Tea Vodka

Susannah Brinkley Henry
Sweet Tea Vodka is easy to make from scratch with vodka, tea bags, sugar and water.
Course DIY Liqueurs
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Infusion Time 12 hours
Total Time 12 hours 20 minutes
Servings 16 ounces
Calories 38kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • Add the tea bags to a mason jar. Cover with vodka. Cover with a lid and let rest for 8-12 hours.
  • Meanwhile, make simple syrup to sweeten the vodka. In a small saucepan over medium heat, combine sugar and water. Stir until sugar dissolves. Remove from heat and let cool completely. Store in an airtight container until ready to use.
  • Remove tea bags from the vodka, pressing out any remaining liquid into the jar.
  • Stir 2 ounces simple syrup into the vodka. Add more if desired.

Nutrition

Serving: 1ounce | Calories: 38kcal | Carbohydrates: 3g | Fat: 0.01g | Sodium: 0.3mg | Potassium: 0.2mg | Sugar: 3g | Calcium: 0.1mg | Iron: 0.003mg
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