Homemade Strawberry Sugar
Use sweet Strawberry Sugar on the rims of cocktails or sprinkled over desserts.
Servings 4 tablespoons
Calories 56kcal
Ingredients
- 8 freeze-dried strawberry slices
- ¼ cup granulated sugar
Instructions
- With dry hands or a mortar and pestle, crush the dehydrated strawberries into a powder.
- Add sugar and strawberry dust to a bowl or jar and stir or shake together until evenly distributed.
- Store in a food-safe, airtight container for up to 3 months.
Notes
Tips & tricks
- Use granulated sugar so you get the brightest pink color.
- Keep your strawberry sugar stored in an airtight container.
- If the sugar becomes hard, you’re not out of luck. Soften the sugar by microwaving it in short intervals.
Nutrition
Serving: 1tablespoon | Calories: 56kcal | Carbohydrates: 14g | Fat: 0.04g | Sodium: 0.1mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 14g | Vitamin C: 24mg | Calcium: 1mg | Iron: 0.4mg
