Homemade Spiced Rum
Homemade spiced rum is an elevated addition to any rum cocktail, and it takes only a few minutes to make and gets stronger the longer it sits. Tailor the spices to your liking.
Servings 16 ounces
Calories 71kcal
Ingredients
- 1 piece fresh ginger root approximately 3 inches long, diced
- 1 whole star anise
- 3 whole black peppercorns
- 3 whole cloves
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 2 cups light rum
Instructions
- Fill a 16-ounce mason jar with ginger root, star anise, peppercorns, cloves, cinnamon stick and vanilla extract.
- Fill the jar with rum. Cover and let infuse for at least 24 hours.
- Strain rum through a fine-mesh strainer into a bowl.
- Decant back into the jar and replace the lid. Spiced rum will keep indefinitely.
Nutrition
Serving: 1ounce | Calories: 71kcal | Carbohydrates: 0.4g | Protein: 0.03g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 3mg | Iron: 0.1mg
