Homemade Salsa
With just seven simple ingredients, you can make a homemade salsa that rivals your favorite restaurant. Whip up a batch for your next taco Tuesday, party, or whenever you want a yummy snack.
Servings 8 servings
Calories 31kcal
Ingredients
- 28.8 ounces fire-roasted diced tomatoes or chopped fresh tomatoes
- 1 jalapeño stem removed, keep seeds in, see note
- 1 white onion about 200g
- ¼ bunch fresh cilantro
- 1 tablespoon lime juice
- 2 cloves garlic
- ½ teaspoon salt to taste
Instructions
- Add all ingredients to a high-speed blender. Blend on medium speed until the salsa is your desired texture. It can be as chunky or smooth (restaurant-style) as you like.
- Serve with tortilla chips or add to your favorite recipes using salsa.
- Store in a food-safe, airtight container and enjoy within 1 week.
Notes
This is a medium heat salsa. You can make it spicier by adding another jalapeño. Make it milder by scooping out the seeds of the jalapeño before blending.
Nutrition
Serving: 0.5cup | Calories: 31kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 335mg | Potassium: 30mg | Fiber: 1g | Sugar: 3g | Vitamin A: 458IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg
